Local 1
Brooklyn Brewery in New York City, New York, United States 🇺🇸
Belgian Style - Strong Ale Regular|
Score
7.18
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In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you'll find an alluring aroma, a dynamic complex of flavors. Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes. It is particularly nice with spicy seafood and with fine cheeses.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle. Pours a bright gold with a fair amout of head and a lot of carbonation. Lots of uniform lacing. Aroma is some grass and yeast. Taste is rich, malty and fruity w/some spicy aftertastes. Good stuff.
Tried
from Bottle
on 20 May 2025
at 00:43
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
750ml bottle.
pours a bright gold color, great thick white head. Aroma is quite fruity, and slightly peppery, and spicy, with little notes of yeast, and hops. Flavour is again, very fruity, with a nice hop punch. Finish is quite dry, and bitter. very nice belgian. A good take on a classic style.
pours a bright gold color, great thick white head. Aroma is quite fruity, and slightly peppery, and spicy, with little notes of yeast, and hops. Flavour is again, very fruity, with a nice hop punch. Finish is quite dry, and bitter. very nice belgian. A good take on a classic style.
Tried
from Bottle
on 27 Feb 2025
at 09:30
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Drukket på Bergstua. Champagnekork. Åpner med smell & røyk. Gyldengul. Høyt skum som daler passe raskt. Nesten klar. Krydderaroma. Myk munnfølelse. Smaken søt. Tørket frukt. Krydder. Karamell. Innholdsrik. Tørr - lett alkoholisk - avslutning.
Tried
on 11 Aug 2019
at 18:42