What we have here is quite the spectacle. An 11%, over 4 pounds of hops per barrel, double dry hopped monster. This may seem a little intimidating, until you have a sip. Extremely restrained bittering additions spare your tongue from abuse so you can enjoy every little nuance created from exuberantly double dry hopping with Simcoe and Waimea, and exponentially smaller quantities of Summit and Columbus. Near excessive amounts of fresh pine, ripe fruits, candied tangerine, and subtle earthy dank underpinnings are just the highlights of all this IPA has to offer. We hope that you drink this with the same pride that we made it with. None of this is possible without you, cheers to 3 years!