Better Off Red (Unaged)
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
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Score
6.78
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Crux’s interpretation of a traditional Belgian-style red ale. Malty sweetness is enhanced by a slight acidity. Hints of spice and fruit entice with each sip. – This beer is awesome BUT is the base recipe for our barrel aged sour ale that will release after 9 to 12 months of aging.
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