On Tap at the Boise BP Cloudy pale yellow witha thin but lasting skin of off white bubbles. Very faint almost non-existent aroma. At first I thought it might have been the cider. Light sweet pale maltiness flavor but a big sizzling pepper kick. Burns all the way down. It works though and the sweet malts temper the fire. Quite a bit of sugars still in this, I’m betting thats intentional. Thank goodness. Interesting and tasty.

On tap at brewery. Smooth and creamy, peppers kick in at the finish for a mild burn. Thick, velvety mouth feel. Nice malty, grainy flavor to be enjoyed in between the bursts of heat.

On tap at Boise pub. Pours out a clear crisp straw topped with a long lasting white head. Nose is grassy hops bread malt and some pepper spice. Taste is more of the grassy hops earth tones and a nice little lingering pepper spice on the end.

Tap @ BP. Pours somewhat of a pale golden color, topped with a finger of white head. The nose is mildly spicy, just a hint of chili peppers with light grain. The pepper is mild, at first, more head coming on the back end. Taste is mild, but mostly the peppers. Heat level is approachable for most people, I’d assume. Easily drinkable. Nice weight and texture.