Saison De L'Ouvrier - Cardosa
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
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Score
6.44
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Andezeno’s White Ivory Cardoon is added during the boil.
The fermentation is activated by wild yeasts obtained from the LoverBeer's "spontaneous".
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
The fermentation is activated by wild yeasts obtained from the LoverBeer's "spontaneous".
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
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