Gasolin
(has 2 batches)
Randers Bryghus in Randers, Central Denmark Region, Denmark 🇩🇰
Stout - Imperial Regular|
Score
7.42
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En rigtig nydelsesøl, når kun det bedste er godt nok. Brygget som en hyldest til orkesteret af samme navn. Fremstillet af udsøgte råvarer og lagret lang tid før tapning, så den er blevet ekstra rund og lækker. Til dig og dine venner. Egner sig til ekstra lang tids lagring.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Courtesy of chrisv10. Pours an opaque murky dark brown with a light brown head. Sweet hard roast nose. Solid body, a little low in carbonation, hard roast malts and some dark fruits. Sweet and syrupy. Very malty bitter finish. Rather rough and unrefined, the malt bill simply is too simple. 271111
Tried
from Bottle
on 26 Nov 2011
at 15:06
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. While listening to Gasolin, off course. It pours a dark brown body, clear, and topped by a dense, small, tan head. Roasted nose with coffee, chocolate and a touch of licorice. Some alcohol. Full-bodied and lightly warming, smooth carbonation, rather dry, but with residual sweetness of course. Roasted malts, coffee and a touch of licorice and chocolate in the flavor. A bit rough in the edges, guess it will be really nice in a few months, it certainly has potensial. 111126
Tried
from Bottle
on 26 Nov 2011
at 14:03
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle @ FOneFan. Very dark brown with small brown head. Aroma is roasted malts, chocolate, coffee and caramel. Flavour is roasted malts, chocolate, coffee, caramel, medium sweet, little liquorice, warming and bitter.
Tried
from Bottle
on 26 Nov 2011
at 14:02
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle @ Early Winter Gathering season 11/12, Ulfborg. Pours pitch black with a creamy beige head and lacings. Roast, coffee, soy and hints of dark fruit, ashes and vanilla. Smooth and full bodied.Tasty and very well made. Well hidden ABV. Light warmth..
Tried
from Bottle
on 26 Nov 2011
at 14:00