Smuttynose Brewing Company Scotch Style Ale

Scotch Style Ale
(has 3 batches)

 

Smuttynose Brewing Company in Hampton, New Hampshire, United States 🇺🇸

  Scotch Ale / Wee Heavy Rotating Out of Production
Score
6.92
ABV: 8.2% IBU: 28 Ticks (all batches): 74
Scotch ales are characterized by their full body, pronounced malty sweetness and low hop levels. Generally deep amber to brown in color, with caramel and subtle roasted malt flavors, Scotch ales can feature smoky flavors (derived from a small measure of peated malt) or, more traditionally, no smoky flavor.

Our Scotch Ale is a bold amber beer that balances smooth rich sweetness with a hint of smoked malt. The infusion of this subtle smokiness invites images of heather fields, platters of haggis, & the poetry of William McGonagall. Enjoy one with your mates!
 

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6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
22 fl oz bottle. Pours clear and golden amber with a small white head. Aroma is toasted malty and caramelish. Bitter and toasted malty and caramelish. Breadish and toasted malty finish.
Tried from Bottle on 09 Feb 2014 at 08:25

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
22 ounce bottle. Garnet colored liquid topped by a thick rocky tan head. Pleasant roasted malt aroma has hints of molasses and baked bread. Upfront, flavor is sweet roasted malt with notes of dark dried fruits and caramel. Mid taste brings a fig-like sweet maltiness. Finish is soft and silky with a light spicy hop character.
Tried from Bottle on 08 Feb 2014 at 19:41

6.6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7.5
Big bottle from SB cons 2014-02-07 Göteborg AR: caramel wee burned sugar AP: reddish brown, thin beige head F: fizzy, caramel, burned sugary,
Tried from Bottle on 08 Feb 2014 at 12:45

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
claear amber, smooth ofwhite head. mild aroma, malts.flavor is caramel, malts.
Tried on 08 Feb 2014 at 09:17

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottled. An amber beer with lazing yellowish head. The aroma has notes of malt, caramel, and bread. The flavor is sweet with notes of malt, caramel, alcohol, bread, and butterscotch, leading to a bitter finish.
Tried from Bottle on 08 Feb 2014 at 05:00

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle - Dark brown with some orange tinges. Roasted nuts, dried fruit and marzipan in the aroma. Fruity and roasted taste with notes of raisins, roasted malt, chestnuts and cherries.
Tried from Bottle on 23 Jan 2014 at 14:13

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Sampled from a 22 oz brown bottle this beer poured a dark nut brown color with a medium sized foamy tan head that lingered and left a bit of lacing. The aroma was woody, ashy and had a bit of maple. The flavor was sweet pineapple, coconut, wood, a hint of smoke and moderate maple. Medium length pineapple, wood and maple finish. Medium body. Nice and much better then I expected.
Tried from Bottle on 02 May 2013 at 15:02

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
From a 22 oz bottle shared in Avon NC. Cloudy amber pour with a fine off white head. Sweet aroma with notes of dark cherry. Lively mouthfeel with lots of carbonation and an underlying bitterness. Flavors of caramel and tart cherries. Tart, crisp finish.
Tried from Bottle on 21 Apr 2013 at 19:15

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
This brew is a clear pale mahogany color with a medium creamy light beige head that diminishes slowly. Strings of lacing on the glass. Aroma of malt, caramel and smoke. Medium body with flavors of peaty malt, caramel and slight hops. The candy sugar element is very subtle. Finishes slightly smoky with a malt aftertaste. Decent overall.
Tried from Can on 30 Dec 2012 at 12:45

6.9/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8.5
Bomber thanks to Dan. Pours a somewhat cloudy ruddy hue with a small white head. A sweet malty nose with berries and pepper. Light banana flavors, berries, sweet malts, caramel. Smooth.
Tried on 16 Dec 2012 at 23:11