Wimitzbräu IPA (Das Böse Ale)

IPA (Das Böse Ale)

 

Wimitzbräu in Kraig, Carinthia, Austria 🇦🇹

  IPA Regular
Score
6.90
ABV: 6.5% IBU: - Ticks: 11
Kupferfarbenes obergäriges Bio-Bier mit natürlicher Hefetrübung. Exotisch süßer Duft nach Mandarine, Grapefruit und Ananas. Im Trunk sehr vollmundig mit ausgeprägter Bittere und Noten von Blutorange und Mango. Der Klassiker der Wimitz Spezial Linie. Die mehrmalige kalte Hopfung im Tank gibt diesem Bier einen herrlichen exoti- schen Charakter. Neben anderen Bio Hopfensorten verwenden wir beim Wimitz IPA auch Bio Cascade Grünhopfen aus unserem eigenen Landbau.
 

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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottled@HBF2018. Yellowish orange colour with a small white head, which leaves some lace. Aroma is fruity, floral, some bready malts and mild grains. Flavour is biscuity and bready malts along with some fruity and floral tones.
Tried from Bottle on 31 Dec 2023 at 13:21

6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Hazy amber. Aroma is mango pineapple caramel mint pine. Taste is bitter hops and some caramel and melasses. Quite sweet. Meh.
Tried on 25 Mar 2022 at 22:10

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Die Wimitzbiere sind für viele eher mittelmäßig, aber dieses finde ich ganz gut. Es ist allerdings nicht so bitter und auch aromatisch als viele Amerikaner, aber ich finde es gut süffig, sodass es sich wunderbar trinken lässt.
Tried on 23 May 2021 at 21:05

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
33cl bottle. A hazy orange golden beer with a off-white head. Aroma of bitter grapefruits, orange fruits, citrus, pine. Taste of bitter orange fruits, grapefruits, resins, pine. Long bitter finish.
Tried from Bottle on 16 Jul 2020 at 19:35

8.6/10 — Appearance 10 Aroma 8.5 Flavor 8 Texture 9 Overall 8.5
0.33 bottle.Quite an extravagant label, beautiful amber beer with a big cream-colored foam. Nice. Delicate IPA aroma with fruity, mandarin and hops. Very nice. The foam was so hard that I had to bite in the IPA cup first. Delicate, hop bitter, very full-bodied, fruity, fresh, quality IPA. It's very full. Flawless! Highly recommended!
***
Egészen extravagáns címke, gyönyörű borostyán színű sör, nagy krémszínű habbal. Nice. Gyümölcsös, mandarinos, komlós finom IPA illat. Nagyon szép. Olyan kemény volt a hab, hogy az IPA-s pohárban először harapni kellett. Finom, komlós keserű, igen testes, gyümölcsös, friss, minőségi IPA. Nagyon telt. Hibátlan! Kiemelten ajánlott!
Tried from Bottle on 13 Jul 2020 at 14:55

7.1/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 6.5
33cl bottle. Looks good. Beer in the glass zippy, nice head. Fine hoppy aroma. Starts fine malty, modest spicy, fine hoppy-flowery notes, some hints of lemon, some grapes. Finish well balanced, mild bitterness. Nice.
Tried from Bottle on 31 Jul 2019 at 17:51

6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle, many thanks herrklemann! Hazy orange color with beige head. Aroma is peach, grapefruit, earthy, toffee. Taste is peach, toffee, earthy, piney. Silky mouthfeel, high but soft carbonation. Not bad!
Tried from Bottle on 06 Aug 2017 at 09:00

7/10
Mango, oranges, a hint of alcohol, cereals, light grass. Light to medium sweetness, light to medium bitterness, soft bitter finish.
Tried on 22 Jun 2017 at 12:15

6.4/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
thanks alberto bb 1/11/17 amber hazy good head fruty floreal candy not dry ambrata velata buona schiuma discreta persistenza fruttato floreale caramella lieve resinoso bon molto secca amaro medio poco armonica
Tried from Can on 04 Feb 2017 at 08:54

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tap at SteyrerHof in St. Veit an der Glan-Austria. Pours a clear and bright amber color, medium off-white foamy head. Nose has an amber relevant character, signs of oxidation perhaps wrong balance of hops and malts. Mouth: medium body, sparkling mild bitterness, amber malts dominate but tasty and easy. Decent. ---Rated via Beer Buddy for iPhone
Tried from Draft on 13 Jan 2017 at 12:18