DDH Hazy Double IPA

This collab with Pinthouse, Highland Park and our pal Brad, was brewed with torrified wheat, flaked barley, and Pilsner malt. Heavy whirlpool love, and dry hopped with the ones listed above. The result is a soft glow of pale yellow goodness, with all sorts of hoppy flavors showing through. Like, you know when you’re smelling the outside of a pineapple to try to find the ripe one, and then you do, yeah, it’s smells like that! And that mystery flavor of airhead, yep, that too. It also has some juicy fruit gum character, dole whip and strawberry jam. It’s pretty special.