Testa di Moro
Rock Brewery in Brolo (ME), Sicily, Italy 🇮🇹
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Score
6.45
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Our most courageous and experimental beer, born from the contamination between classic and modern. The Testa di Moro is a Tripel for which, instead of the classic continental hops, American hops are used. Hence the definition of Hoppy Tripel.
The result is a less sweet beer than a traditional Tripel and easier to drink, thanks to the soft final bitterness. The aroma of Belgian yeast and the fruity notes of American hops support and enhance each other, merging into a single light body that hides the high alcohol content.
The result is a less sweet beer than a traditional Tripel and easier to drink, thanks to the soft final bitterness. The aroma of Belgian yeast and the fruity notes of American hops support and enhance each other, merging into a single light body that hides the high alcohol content.
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