Väsen Brewing Company Festbier

Festbier

 

Väsen Brewing Company in Richmond, Virginia, United States 🇺🇸

  Lager - Märzen / Festbier Regular
Score
6.83
ABV: 5.4% IBU: 27 Ticks: 7
O’zapft is! It’s time for Oktoberfest. Ponder German holiday scheduling with a frothy half-liter of our classic festbier, a pale lager with rich malty character contributed by Munich malts, as well as subtle fruity and spicy notes from noble hops and Bavarian lager yeast. Zum Wohl!
 

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7/10
Canned from dbw. Pours amber. Caramel malta, grass etc. Frankly pretty darned good
Tried from Can on 20 May 2025 at 02:04

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Honey, lemon, pecan nose. Clear amber, medium head. Breakfast cereal, grass. Medium body, easy carbonation.
Tried from Can on 08 Apr 2023 at 23:45

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Pint can thanks to hershiser2! 8/18/22. Hazy amber, medium tan head, average retention. Aroma of toast, grain, stone fruit. Taste is caramel, toast, grain, piney hop. Raisin. Decent balance, crisp, mild bitterness.
Tried from Can on 22 Aug 2022 at 00:01

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Taster at Väsen. Darkish golden, filmy head, solid lacing. Big, full malty, bready aroma. Taste stays the course, fresh baked bread, full, mild sweetness. Mouthfeel is great, body also.
Tried on 11 Sep 2021 at 00:59

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Pint can, WW. Copper, clear, of-white to beige head. Brown leaf, light smoke nose. Brown leaf, grasses, light smoke, caramel, earth, bread crust. Lots of flavor.
Tried from Can on 22 Sep 2020 at 02:12

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft at Väsen Brewing. Poured a clear ruby color with a small slightly off-white head. Aroma was crisp malts, grassy. Biscuit, malts. Creamy, crisp and clean.
Tried from Draft on 15 Nov 2019 at 05:27

7/10
Dark amb bod med foam off wht head. Toffee bready arma. Bready toasty nutty flav. Med bod mod carb. 7/4/7/4/15 3.7
Tried from Draft on 21 Sep 2019 at 12:11