33cl bottle from Cave Saint Hippolyte wine cellar in Montmirail, Champagne-Ardenne, France. F: thin, tanned, relatively quick gone. C: dark brown, hazy opaque. A: roasted tones, dried fruits, plums, raisins, bit vinous, caramel, molasses. T: full malty base, light roasted tones, dried fruits, bit herbal, spicy, honey, thyme, nice balanced bitterness (47 IBU), medium carbonation, good balanced beer, not barley wine of course.