Garganauta
Lucky Brews in Vicenza (VI), Veneto, Italy 🇮🇹
Fruit Beer - Grape Ale Autumn|
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Light beer produced with 12% garganega grapes must from the La Biancara di Angiolino Maule winery.
Fermented with Belgian Saison yeast. Slightly acidic beer, with aromas of white pulp fruit and white grape must.
Fermented with Belgian Saison yeast. Slightly acidic beer, with aromas of white pulp fruit and white grape must.
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