Draft pour at Schilling Cider, Seattle. Steven, to answer your question, I could drink a pint of this. Such a genuine spice. I took a drink of this, and waited several minutes between sips, and it was still burning pretty good. Not quite too hot, and very flavorful. 🔥. Clear pale apple pour with no head. Handle to heat aroma that clears the sinuses a bit. Flavor is very hot, just the way I like it. 5 stars at the Thai place. Perhaps the most dominant pepper beverage I’ve had. Okay, maybe a pint might be a bit much, but still, this is a crazy fun cider, and quite good. Does the Spice style include only beers? Don’t see why it should. Wow!

Tap. Near-transparent color with hardly any head. Aroma is burnt chili, hot already. Taste is habanero, chili catch, very very spicy, some wildness. Medium carbonation. It’s fun to try, but who would have a pint of this??? It’s plain habanero.

Draft - Chili pepper jam and somelight apple sweetness. Clear gold. Chilli pepper and apple. Chilli is mainly up front, light Apple sweetness and a lingering heat on the throat.