On tap at Café Lamus, Gdansk, two years ago. They just began brewing it and told me (if I understood correctly) that they named it Lama after Dalai lama (resembling Polish word "lamus", meaning "granary"). Anyway, poured clear amber, lasting head. Light aromas, floral hops, also grain. Bitterness develops, dominates the taste in the finish. Carbonated but light. Nothing spectacular, but it was a good start.