Mohrenbrauerei Pfeffersack

Pfeffersack

 

Mohrenbrauerei in Dornbirn, Vorarlberg, Austria 🇦🇹

  Spiced / Herbed / Vegetable / Honey - Spiced Regular
Score
6.50
ABV: 5.4% IBU: - Ticks: 5
Das unfiltrierte Kreativbier zeichnet sich durch die Zugabe von edlem Kampot Pfeffer aus. Das feine Pfefferaroma verleiht dem Bier seinen scharfen Charakter im Trunk und im Abgang.
 

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7.4
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5

Tap at the Vienna Craft Beer Fest 2017. Golden orange color, irregular and persistent ivory foam. Nose give fresh hops aroma. Mouth is round oily with mild peppery overall. Nice

Tried from Draft on 24 Nov 2017 at 14:04


7.3
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle at Erzbierschof Monday Club, courtesy of SinH4. Beautiful pepper throughout, gets strong on the palate. Tasty and balanced. Pepper adds a lot. Light and easy, but spicy. Very nice.

Tried from Bottle on 03 Oct 2016 at 13:45


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

75cl bottle. Trübes hell goldgelbes Bier mit einer geringen weißen schaumkrone. Geruch scharf pfeffrig, floral hopfig. Geschmack angenehm scharf pfeffrig, helles malz, okay.

Tried from Bottle on 21 Sep 2016 at 16:47


4.4
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4.5

Starker Pfeffergeruch. Im Antrunk erstaunlich leer, abgesehen vom Pfeffer laff, kein Malz, keine Würzigkeit. Kaum herb und steigend pfeffrig-scharf im Mittelteil, zum Ende tatsächlich scharf. 7/9/7/6/9/7

Tried on 21 Sep 2016 at 16:03


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

Bottle. Hazy yellow-golden color with white head. Aroma is nice natural black pepper. Taste is some light crackery maltiness, then the black pepper kicks in. Pleasant hotness, slightly hot finish. Oily mouthfeel. I think the pepper character is beautiful in here, but it’s one-dimensional, there’s not much else - no beer left. Exactly what you’d expect from the name though.

Tried from Bottle on 21 Sep 2016 at 14:50