Stummis Stout
Circle 8 Brewery in Hamburg, Hamburg, Germany 🇩🇪
Stout Regular|
Score
6.05
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap. Pours dark brown to black with a small off white head. Aroma is butterish and toasted malty. Bitter, toasted and dark malty, dry and solid hoppy. Herbal. Roasted finish.
Tried
from Draft
on 25 Nov 2017
at 07:49
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 4
Fresh and round, easy to drink, not too deep, smooth but very plain. The aftertaste is watery neutral, hints of malt with chocolate there, but nothing more. Sad.
Tried
on 01 Oct 2016
at 16:49
4.5/10
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Appearance 6
Aroma 2
Flavor 6
Texture 4
Overall 5
Viel zu starke Karbonisierung. Milde runde Malzigkeit. Leicht röstig, Noten von Kakao alles hinter der Kohlensäure. Zum Ende besser, vollmundiger, gut trinkbar. 10/5/4/10/8/8
Tried
on 21 Sep 2016
at 16:03
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
Bottle. Black color with beige head. Aroma is coffee, chocolate. Taste is molasses, chocolate, bread. High carbonation. This brewery does not have full control of their bottling, I have to say.
Tried
from Bottle
on 21 Sep 2016
at 14:49
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
75cl bottle. Fast schwarze Farbe, geringe bräunliche schaumkrone. Geruch süß malzig, schokoladig, rote Früchte. Geschmack süß malzig, schokoladig, leider eine störende hohe Karbonisation.
Tried
from Bottle
on 21 Sep 2016
at 14:47
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
750ml bottle [received as a gift from Maddie - thank you very much for hunting down the latest Hamburg brewery!]. Jet black colour with average, frothy, fairly lasting, minimally lacing, reawakable, tan head. Roasty dark malty aroma, hints of cocoa, an ephemeral touch of blueberry and blackberry. Taste is moderately bitter, roasty dark malty, subtle chocolately, caramel malty sweetness, a touch of coffee, cautious hints of liquorice and blueberry; lively carbonation. Nice composition, but clearly overcarbonated and sadly a bit far from desirable smoothness and creaminess. Mouthfeel becomes better with short-term glass-shaking but seemingly transforms the aroma a bit in a doughy direction.
Tried
from Bottle
on 09 Aug 2016
at 15:18