Kwas Epsilon
PINTA in Wieprz, Lesser Poland, Poland 🇵🇱
IPA - Sour / Wild Series Out of Production|
Score
7.22
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Another of our sour beer family is light, rich top-fermented beer which has been acidified with the blend of three different lactobacillus bacteria and hopped with aromatic, citrus hops from the United States. Mix of sour, sweet and bitter taste with some tropical fruit notes, fresh oranges and green grapefruits in taste. Aroma of citrus (lemon, grapefruit, lime) and some milk acid notes. Expect unexpected!
Ingredients: water; barley and wheat malts Weyermann®: pale ale, vienna, diastatic, wheat (light); hops (USA): Citra®, Mosaic™, Warrior®, Cascade, hop extract from Columbus (USA); blend of l. plantarum, l. brevis, l. delbrueckii bacteria; yeast: Fermentis Safale US-05.
Ingredients: water; barley and wheat malts Weyermann®: pale ale, vienna, diastatic, wheat (light); hops (USA): Citra®, Mosaic™, Warrior®, Cascade, hop extract from Columbus (USA); blend of l. plantarum, l. brevis, l. delbrueckii bacteria; yeast: Fermentis Safale US-05.
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7.4/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8.5
Draught. Orange colour, sparkling, decent head. Aroma is lots of passion fruit, also lemon and a bit of grapefruit. First you feel medium sourness, on finish there is a pleasant, short medium bitterness. Really impressive!
Tried
on 21 Mar 2016
at 10:35
6/10
Tried
on 20 Mar 2016
at 12:45
7/10
Za wczoraj. Taki mily kompocik :) ne pewno jeden z bardziej przystepnych dostepnych kwasnych
Tried
at
Same Krafty vis-a-vis
on 18 Mar 2016
at 08:38