Roog
BraufactuM in Frankfurt am Main, Hesse, Germany 🇩🇪
Smoked / Rauchbier Regular|
Score
6.66
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Über offenem Buchenfeuer gedarrtes Rauchmalz prägt den typischen Geschmack von Roog. Jedoch verwenden wir nur einen geringen Anteil an Rauchmalz und zusätzlich verschiedene dunkle Malze. Dadurch hat es nicht zu ausgeprägte Raucharomen wie herkömmliche Rauchbiere. Cie milden Rauchnoten sind harmonisch in die Weizencharakteristik eingebunden und werden von Noten von Wachholderschinken, Nelke und gebrannter Mandel begleitet.
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6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
#25 hvid at yespr blind tasting cloudy brown small white head sweet malty aroma, dusty. flavor is caramelly, faint malty, faint hoppy. nice
Tried
on 20 Feb 2011
at 04:00
8.6/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8.5
The bottle again looks wonderful, I like that layout. The beer in the glass... wow! Dark brown, light red ray, modest turbid and a huge head. Wonderful yeasty smoky-aroma. The beer starts strong yeasty like a good hefeweizen, wonderful fruity notes of ripe peaches, modest sweet, prickly yeasty. More and more smoky notes follow, not too much, the fruity notes dominate. Finish well balanced, some caramel notes, modest woody. Wonderful, could have a bottle of this every day!
Tried
from Bottle
on 06 Jan 2011
at 22:13