Stoned Ginger
Manic Meadery in Crown Point, Indiana, United States πΊπΈ
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Score
6.84
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Another mead dating back to our homebrew days. Based around stone fruits, this mead combines peaches, apricots, mangos, orange blossom honey and fresh ginger root, then rested in a fresh dumped bourbon barrel for 10 months. Delicious stone fruit hits the front palate, leading to a subtle ginger spice, with bourbon barrel notes throughout.
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