Vespertine
House of Funk in North Vancouver, British Columbia, Canada 🇨🇦
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Score
7.09
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Brewed with a variety of kilned and and roasted specialty malts, Vespertine was fermented with a delicate Belgian yeast strain and a souring mixed culture, isolated from one of our foeders. Vespertine was then conditioned on cherry, black currant, and blackberry puree for one month. Vespertine is tart and complex, with underlying notes of dark fruit.
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