Fruity | Tart | Nostalgic

Inspired by one of our fond childhood memory of sipping cultured milk drink brought from our neighbourhood provision mama shop, we decided to make our first Sour Ale, kettled sour with Lactobacillus and brewed with delicious White Peach & Rock Melon.

Its refreshingly balanced juicy & tart mouthfeel is finished with peach & melon nuances, and wisp of rambutan and watermelon from the Galaxy hops.

Flavour Pairings:
Steamed Flower Crab
Smoked Pork Ribs with Slaw
Thai Green Curry Chicken
Spiced Pumpkin Pie