Spicy | Bright | Fruity

Our tropical climate has given birth to an abundance of fresh spices from our native lands. Taking inspiration from the integration of spices in our local dishes, our farmhouse style Saison is delectable, with its champagne like dry crisp & long complex finish of banana & white grapes, coupled with hints of spicy aromatic of black pepper, ginger, coriander seeds & bitter orange peel.

To cool off in our humid climate, try our tasty saison with the wide range of seafood, including our favourite Kam Heong lala, claypot curry fish head, or with burnt cheese cake or lemon tart!

Flavour Pairings:
Stir-Fried Lala Clams
Claypot Curry Fish Head
Burnt Cheese Cake
Lemon Tart