L'Amoureuse No 2 (Rouge)

This is the red version of the white Amoureuse, for which we use grapes of the Garanoir variety. This beer can only be brewed once a year, during the harvesting season. For the 2014 version and thereafter, the winegrower will not separate the marc from the must at the outset. He intends to leave it for a few days so that it takes on a more intense colour. The must is added to the beer at the height of the fermentation process, which carries on normally. . As the fruit yeasts are active, they develop a drier finish and the end product is a beer that is more acidy than usual.