Plum, Sloe, Damson & Peat
Mills Brewing in Thrupp, Gloucestershire, England 🏴
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Score
6.91
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Plum Sloe Damson & Peat. On the 6th September 2018 we made a turbid wort from pilsner malt, rye and raw wheat. Six year old Fuggles hops were added to the wort for a four hour boil. Fourteen month fermentation. Barrel previously used for bourbon, Islay Scotch and Ross Cider. Re-fermented on local plums, sloes and damsons.
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