Cast Iron Stout
Craddock's Brewery in Stourbridge, West Midlands, England 🏴
Stout Regular|
Score
7.05
|
|
Sign up to add a tick or review
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Dark brown with a tinge of red, a small creamy tan head and a chocolate and roasted malt aroma. Smooth and a touch creamy, milk chocolate, roasted malt, a hint of floral hops and a very soft bitterness finishing things off.
Tried
from Cask
at
The Duke William
on 22 Jan 2026
at 12:25
6.5/10
Cask at the Good Intent Tamworth beer festival
Tried
from Cask
at
The Good Intent
on 30 Sep 2025
at 13:43
7.3/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask at the Good Intent, Bingohame, 05/09/2025.
Black topped with a khaki head that retains as a swirl.
Nose is chocolate, charr, roast malts, brown bread.
Taste comprises burnt toffee, roasted bite, chocolate, dried fruit rinds.
Medium bodied, soft carbonation, drying close.
Solid roasty cask stout.
Black topped with a khaki head that retains as a swirl.
Nose is chocolate, charr, roast malts, brown bread.
Taste comprises burnt toffee, roasted bite, chocolate, dried fruit rinds.
Medium bodied, soft carbonation, drying close.
Solid roasty cask stout.
Tried
on 04 Sep 2025
at 23:00
8/10
—
Appearance 9
Aroma 7
Flavor 9.5
Texture 7
Overall 7.5
Cask at Good Intent, Birmingham. Pours a very dark reddish-brown with a small scummy cream head and good lacing. The aroma is mainly roasted malts with traces of oats and vanilla. In the mouth it is sweet and creamy, but with a little underlying bitterness. Roasted malts again in the flavour, along with lactose and vanilla with hints of chocolate, balsam and honey later on. Finish is slightly dry. This is quite nice – smooth and easy drinking.
Tried
from Cask
at
The Good Intent
on 02 May 2025
at 14:03
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Cask at the Duke William, Stourbridge. Pours black with a small head. Aroma is roast, yeast and blackcurrant hop. Taste has roast, yeast, cocoa and blackcurrant hop.
Tried
from Cask
on 24 Feb 2019
at 10:17