Lemon Meringue

We’ve put a grown-up spin on Grandma’s famous Lemon Meringue pie recipe! Tart and smooth, with a light and creamy mouthfeel, this bright American Sour will light up your tastebuds and prepare you for a season of good vibes! With freshly zested Meyer lemons and a malt bill reminiscent of homemade pastry dough, the only thing you’ll be missing are those gorgeous stiff peaks.