We’re drawing a line in the sand. On one side, you’ll find traditions and conventions, rule books and old recipes. On this side, we want people who enjoy good beer from a small brewery that’s carving out a corner of the city and declaring autonomy. That’s the spirit if this North American reinvention of the English Bitter, it’s nutty and breast with notes of caramel and citrus. Because it’s easy to be bitter. It’s better to do something about it.