Oak Aged Rye Ale

Ontario grows hearty stock. The earliest settlers made room amongst the indomitable oak forests for their growing fields of rye. They crafted a tradition of aging world renowned Canadian Rye whisky in oak barrels, which today is almost as much a part of our heritage as pond hockey. Big Rock’s Oak Aged Rye Ale gives those rye saturated barrels a second life, small batch aging this medium brown ale with the spirit of Canada.