Ryes Against The Machine
Hell's Basement in Medicine Hat, Alberta, Canada 🇨🇦
Speciality Grain - Rye / Roggenbier Autumn Out of Production|
Score
6.55
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mcberko (47797) reviewed Ryes Against The Machine from Hell's Basement 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap at Hell's Basement, pours a dark brown with a small beige head. Aroma brings out earthy rye, bready malt and a bit of bittering hops. Flavour is along the same lines, with toasted malt, spicy rye and some earthy hop bitterness. Light sweetness on the malt profile. It's alright.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
355ml can. Pours a slightly hazy red-brown with a small, creamy, long lasting, tan head that laces nicely. Sweet aroma of bready malt, caramel, chocolate, nuts and just a subtle hint of rye. Sweet flavour of caramel malt, chocolate and rye bread with a dry, bitter grass finish. Medium body with a creamy, smooth, oily texture and soft carbonation. Very tasty, a pleasant surprise. The name suggests that the rye would dominate when in actuality it’s the caramel and chocolate that dominate with subtle notes of rye in the background. A solid brew from a new brewer.