Funk Factory Geuzeria Framrood

Framrood

 

Funk Factory Geuzeria in Madison, Wisconsin, United States 🇺🇸

Collab with: O'so Brewing Company
  Lambic Style - Framboise Special Out of Production
Score
7.50
ABV: 6.0% IBU: - Ticks: 31
Collaboration with O'so Brewing Company

Framrood is our spontaneously fermented beer adhering to the Methode Lambic standard. It was aged for 18-24 months in French oak barrels and then re-fermented with two pounds per gallon of red raspberries for 3 months.
 

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - pours orange gold white head - nose and taste of raspberry, oak, funk and lemon - medium body
Tried from Bottle on 21 Nov 2017 at 16:11

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Draught @ MBCC '17 [ Blue Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Funk Factory / O'so Framrood ].Unclear medium pink red colour with a small, frothy, fair lacing, mostly lasting, off-white head. Aroma is light to moderate malty, barnyard, leather, tart, raspberry, sour, wood. Flavor is moderate sweet and acidic with a long duration, tart, raspberry, dry, wood, funky, initial medicin - plastic notes. Body is medium, texture is oily to watery, carbonation is soft. [20170512] 8-3-8-3-15
Tried on 02 Oct 2017 at 11:26

7.9/10 Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 8.5
Bottle. Pours a cloudy earthy red with a white head that dissipates to the edges. Aroma has a great sour raspberry note with a touch of oak and acid backing. Flavor has sour and acidic raspberry with oak notes supporting.
Tried from Bottle on 11 Aug 2017 at 19:37

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle. Pours hazy candy apple red, minimal bubbly white head, hints of lacing. Aroma is quite funky, basement, raspberries, stems, hints of sulphur. Flavor is light tart, medium funk, berries’nuff funk. Medium body, low carbonation. Quite nice.
Tried from Bottle on 28 Jul 2017 at 15:50

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Tap@MBCC May 2017, Copenhagen - red amber pour with pinkish white head. Medium Sour resonating raspberry fruity prominence, tart berry fruity notes, berry soaked oaked wooden nuances, tart berry finale.
Tried from Draft on 27 Jul 2017 at 18:48

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Blue Session
Pours hazy amber with a small pink head. Aroma has notes of malt, tartness, citrus, funk and cherries. Taste is light sweet and medium to heavy sour with a long tart, citrus, berry, funky and cherry finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried on 09 Jul 2017 at 03:42

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught @ MBCC. Pours slightly hazy red with an offwhite head. Aroma of light sourness, yeast, wet wood, little vinegar, tart fruit, berries, raspberry. Flavor is sour, yeast, wood, vinegar, raspberries. Medium body, average carbonation, very acidic finish. Somewhat sharp sourness. 120517
Tried on 11 Jun 2017 at 09:10

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
MBCC. Hazy red with small off-white head. Aroma is malt, yeast, cherries, wood with notes of phenols. Flavour is malt, yeast, cherries, phenols, lemon, little dry, medium sweet and sour.
Tried on 07 Jun 2017 at 13:09

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 9
From tap. Hazy pinkish red color with off white to pinkish head. Yeasty aroma, funky, barnyard, tart fruity, berries, raspberries. Sweet and heavy acidic taste like aroma. Medium oily body with soft carbonation.
Tried from Draft on 07 Jun 2017 at 08:56

5.9/10 Appearance 6 Aroma 6 Flavor 5 Texture 8 Overall 5.5
Draught at MBCC blue session. Filmy layer, dotted spots on the glass, misty reddish body. Rich mid-dry berry skins on the nose. Taste of brett, berry tartness and cheese. Lingering mid-tart finish. Refreshing. (Copenhagen 12.05.2017).
Tried on 05 Jun 2017 at 13:21