Thiess
Chapter Brewing in Sutton Weaver, Cheshire, England 🏴
Stout - Oatmeal Special Out of Production|
Score
6.85
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Brewed with Birmingham's The Wolf for their 5th Birthday. Rich and smooth, this oatmeal stout's roasted-grains blend a bitter chocolate and a coffee and cream element with a dark fruit hint from the hopping
Allergens: [Barley], [Oats], [Wheat]
Allergens: [Barley], [Oats], [Wheat]
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Half at the Wolf. Black pour with a creamy beige head. Sweet, roasty aroma. Taste starts sweet, roasty malts, milky notes. Smooth, creamy
Tried
on 18 Feb 2022
at 14:48
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Keg at the Wolf, Bingohame, 12/02/22. Light black with a good sized khaki cap. Nose is dark malts, light roast, charr, dried fruits. Taste comprises mellow roast, toffee, light spice, chocolate biscuit, brown sugar dusting. Medium bodied, fine carbonation, semi drying close. Not bad.
Tried
on 12 Feb 2022
at 17:35
7/10
Tried
on 12 Feb 2022
at 17:29
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the wolf. A clear mahogany brown coloured pour with a sticky light tan head. Aroma is ashy roast, mushroom, oyster, burnt sugars, char. Flavour is composed of dry earthy roast campfire, mineral, black sugars. Mineral. Palate is dry roast, moderate carbonation. Crisp finish.
Tried
on 12 Feb 2022
at 17:28
6/10
Tried
on 12 Feb 2022
at 17:22
7.1/10
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Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at The Wolf, Birmingham. Poured a clear dark brown colour with a lasting frothy off-white head. The aroma is roasty malt, light caramel. The flavour is moderate liqourice bitter, light sweet, with a smooth, rich, roasty, smoky, light caramel, light floral, hop bitter palate. Medium bodied with soft carbonation.
Tried
from Draft
at
The Wolf
on 01 Feb 2022
at 20:46