Tap @ Cooper Kettle. Pours a clear golden appearance with a white head. A bit of out of control aroma packed with phenols, banana, pepper, and citrus. The flavor, while clean, is similarly over the top with a massive amount of spices, citrus and banana. A little hard for me to drink. The yeast and a massive amount of spices just created a too busy environment.

Tap at CK - clear gold - lively pour - aroma is simple and clean - some light pepper, mild grains, a bit of sweetness - the flavor is decidedly more complex - medium dry and quite peppery up front - crisp, crackery malt later, as well as some floral and herbal qualities (lavender) - slight mineral late - lingering peppery spice in the finish - quite good despite the relatively simple aroma.