Tap @ Copper Kettle. Pours a bit hazy reddish orange appearance with an off white head. Kind of smells like an English Pale, strangely enough. Chewy ale yeasty, tangerine citrusy, somewhat herbal aroma. Earthy, herbal hoppy, a touch buttery, light caramel, toasty malty flavor. Kind of interesting.

Tap at CK - medium amber with a thick, sticky lace - nose is of pungent pine and citrus, some earthy character, grass - flavor is dry and Biscuity up front, with moderate citrus peel - gets some sweeter notes of caramel through the middle, but dries out again on the tail end, bringing copious earthy pine, peppery spice and bitterness - dry, biscuit finish - probably the best hoppy beer this brewer has made.