Mother's Brewing Company Winter Grind

Winter Grind

 

Mother's Brewing Company in Springfield, Missouri, United States 🇺🇸

  Stout - Pastry / Flavoured Regular
Score
7.20
ABV: 6.0% IBU: - Ticks: 9
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6.4
Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 6.5

A: dark brown body | super ugly frothy brown head
A: metal | licorice | black pepper
F: thin malts | vanilla | bacon on end
T: astringent | oatmeal | creamy finish
O: lightly spiced | malt-centric | relatively one-dimensional

12 oz can | Hy-Vee (grocery): Kansas City (State Line Road), Missouri | 12-January-2026 | US$1,99 | no can date | sampled: a few minutes after purchase on 12-January-2026

Tried from Can from Hy Vee Wine & Spirits - Kansas City on 12 Jan 2026 at 06:17


8

Tried from Draft on 23 Feb 2025 at 23:10


7.1
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at Bridge Tap House, StL. Black with nice beige head. Roasted, coffee, some caramel notes, medium sweetness. Bit thin.

Tried from Draft at Bridge Tap House & Wine Bar on 09 Nov 2024 at 23:00



7.6
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Mixed review bottle (enjoy by 2/4/22) pour from Crosscut Liquors, Mtn. View and bottle (bottles on 11/4/24). Appearance is opaque black with light sparkle, finger-width light brown creamy head with fair retention and no lacing. Aroma is moderately strong roasted malt and coffee with late mild tart fruit contribution (no tartness 2024 edition). Taste follows aroma but tart quality is earlier and more pronounced (again, no tart quality 2024. Mouthfeel is light-to-medium bodied with thin, smooth, frothy texture, average carbonation and finish as taste. Overall, neither the base stout nor the coffee is particularly strong or noteworthy (2022 version but both in good quantity 2024) and didn't care for the tart element. Not their best. Have had this before and enjoyed it so going to view 2022 as the aberration.

Tried from Bottle on 28 Nov 2021 at 00:49


7.9
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8.5

Pour is a black with a small tan head. Aroma is a wonderful roasted coffee. This is almost more of a espresso roast. Flavor is a great bitter roasted coffee with a prefect roasted mouth feel. The aftertaste is full of nutty goodness. Not only is this a great coffee stout with a rich coffee flavor the roasted nut aftertaste is equally stellar. Plenty flavorful and full of coffe and roasted malt.

Tried on 21 Nov 2015 at 15:38


7.6
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 7.5

12 oz. bottle thanks to GrandaddyKC. Neck stamp date of 10/28/14. Dark black color, with fast vanishing tan head. Aroma is black coffee with roasted barley. The front of the sip shows a large amount of roasted coffee followed by caramel and some bitterness in the back to help balance. Body is lean but that is ok because it is only 6% ABV. Very coffee forward. Extremely drinkable coffee stout, thanks Brad!

Tried from Bottle on 23 Nov 2014 at 10:54


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle in Vail courtesy of jcnielsen. Thanks bro! Pours a deep brown appearance with a dark brown head. Roasty coffee, earthy, chocolate, toasted aroma. Creamy dark chocolate, somewhat herbal/earthy, toasted coffee flavor. Pretty good but not excellent.

Tried from Bottle on 27 Dec 2013 at 19:11


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

12 oz bottle at Pig and Finch in Leawood, Kansas. The pour is black, slight hint of brownish ruby, with a one inch khaki head. Pretty in the glass. The aroma is fresh coffee, light bitterness, along with a sweet milk caramel malt element. The taste is very similar to iced coffee, roast soft bitter of coffee, along with the sweetness of the caramel malt. The soft milkiness carries the finish. The palate is medium bodied, active carbonation and pleasant roast bitter finish. Very well done coffee beer, I enjoyed this, and I generally do not care for coffee beers.

Tried from Bottle on 24 Dec 2013 at 07:32