On tap at the brewery. Pours with a lightly hazed golden hued body with a frothy white head. Aromas are grassy, ginger, pepper, phenol and a bit of dried fruit ester. Flavors of dried stone fruits, pepper, grassy, thistle, lively bubbles, dry and very tasty!

on tap-pours a disappearing white head with gold color. Aroma is lemon/herbal. Taste is lemon/herbal hops, some funk, fruit, light malt.

Tap @ brewery. Golden yellow orange appearance with a white/off-white head. Slightly resiny hops, candy sugar, dark citrus fruits, light pepper in the nose. Pretty sweet- candy sugar/brown sugar, pepper, lightly resiny, citrus fruits, somewhat acidic, and somewhat floral flavor. A little too sweet for my taste.

Hmmm, so this one is a little odd - a bit of molasses and brown sugar, plus a touch of smoky phenols - quite a bit of pepper - candi sugar sweetness is clean but a bit high - not usually a fan of sweet saisons - mild tartness and citrus from the yeast tries to balance, but the sweetness is rather heavy - loads of peppery phenols in the finish - alcohol is well masked - it’s okay, but too sweet for me.