Brewed with the finest British Malt, it is pale gold in colour with a hint of biscuity malt.
Hopped with American varieties famed for their fruity flavours of citrus, grapefruit, mango, passion fruit and pine.

Key Ingredients:
Pale Malt, Crystal Malt, Amber Malt, Wheat.
A blend of Citra, Simcoe, Chinook and Mount Hood hops are split between the brew-kettle where they bring a juicy background bitterness and the fermentation tank where the cool temperatures let the hops shine through with those fantastic fruity aromas.