Grand Cru
Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Regular Out of Production|
Score
6.92
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Cedar wood aged Belgian quadruple made with farmhouse yeast and two types of Pinot noir juice from Winter’s Hill Winery.
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7.6
djd07 (28882) reviewed Grand Cru from Breakside Brewery 10 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5
On tap at the brewery. Pours a cloudy copper with small off white head. The aroma is spice, yeast, and vinous. Thin mouth, belgian yeast, spice, cedar, light dryness, very good.
Tried
from Draft
on 30 Apr 2015
at 22:04