Albus Singularis (Blends #1, #2)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Witbier Special Out of Production|
Score
6.79
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Albus is our historic interpretation of a Belgian white ale brewed with copious amounts of malted & unmalted wheat along with ginger root, chamomile and lemon balm. It is fermented using saccharomyces and lactobaccilus.
Albus Singularis is a special edition matured in an oak barrel. Batch #1 was matured for over 4 months in a Ransom Spirits Pinot Noir/Gin barrel.
Singularis #2 (Ransom Spirits Pinot Noir/Gin barrel) – This special single barrel version was matured for over 9 months in a Ransom Spirits Pinot Noir/Gin barrel. This version was packaged on 4/12/2016.
Albus Singularis is a special edition matured in an oak barrel. Batch #1 was matured for over 4 months in a Ransom Spirits Pinot Noir/Gin barrel.
Singularis #2 (Ransom Spirits Pinot Noir/Gin barrel) – This special single barrel version was matured for over 9 months in a Ransom Spirits Pinot Noir/Gin barrel. This version was packaged on 4/12/2016.
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7.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8.5
Bottle at Black Sunday. Pours a cloudy yellow with small white head. The aroma is ginger and lemon zest. Medium mouth with cheese, ginger, light tart, very nice.
Tried
from Bottle
on 22 Feb 2015
at 15:28