Elysian Brewing Space Dust IPA

Space Dust IPA

 

Elysian Brewing in Seattle, Washington, United States πŸ‡ΊπŸ‡Έ

  IPA - Imperial / Double Regular
Score
7.30
ABV: 8.2% IBU: 73 Ticks: 159
A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
 

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7.2/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
650ml bottle

Pours orange with a smooth head. Aroma of citrusy hops, floral notes, grass, pine, resin and caramely malts. Taste is smooth, citrusy and malty with some grass, caramel and resin. Finish is smooth, sweetish and citrusy with some caramely malts. Okay.
Tried from Bottle on 22 Aug 2015 at 21:42

7.4/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
65 cl bottle @ hotel room, San Diego. Aroma has grainy tones, oat and some pineapples. Flavour has pineapple juice, some caramel and mild menthol notes. Finishes with some minerals. Fresh - and rather high drinkability.
Tried from Bottle on 22 Aug 2015 at 21:37

7/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On June 25, 2015. At Elysian Capitol Hill in Seattle, Washington.Listed at 73 IBU.Hazy golden color, white head. Bitter, hoppy, citrus taste. Bitter, hoppy aftertaste. Medium mouthfeel, high bitterness. Hoppy citrus scent.
Tried on 11 Jul 2015 at 01:07

7.1/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle. Orange pour sudsy head. Nose is tropical fruit and malt. Tastes pretty malty, pineapple, mango skin, herbal, touch of plastic, pine. Fairly bitter and full mouthfeel.
Tried from Bottle on 07 Jul 2015 at 22:05

6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Pours honey gold and brown with a finger of clean white foam. Well filtered. The nose shows sweet malts and pine. The palate is medium to full bodied with a very strong malt back bone but unfortunately the bottle may be a little old and the pine hop flavors don’t really come through.
Tried from Bottle on 21 Jun 2015 at 06:43

6.5/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
One of six beers on a flight at Bru Grill and Market, Lake Forest, Orange County on 21st May 2015. Clear golden pour with a white head. How do you like your hops? If the answer is plentiful and bitter then this is your kind of IPA. I liked it although I am not usually a hop head sort of guy. I must be warming to these West Coast hop monsters despite my reserved UK palate.
Tried on 23 May 2015 at 11:34

7.2/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
Mildly dank hop presence in both aroma and taste. Golden orange body with initial high fluffy head. Aroma mostly hops, taste let?s some of the malts come through. Kind of a short finish, mildly metallic.
Tried on 22 May 2015 at 21:15

7.6/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle. Pours a nice deep gold with a dense finger of head and aromas of biscuit and honey with some resin and oranges. Flavor is a mix of juicy fruit flavored with a hint of harsh resin. Balances very nicely against the malt presence and is a very nice IPA.
Tried from Bottle on 08 May 2015 at 21:31

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft pour at special brews. Pours a clear golden color with a lasting head. Sweet fruity aroma with subtle hops. Light flavor with easy grains, sweet fruit, and a light finish. Super easy drinking IPA. Enjoyable, but nothing crazy good. UPDATE: I’ve been drinking a ton of this stuff lately. Still comes off as a lighter IPA, considering its imperial tag. Extremely refreshing. I really really wish this was available in tall cans. Or any cans
Tried from Draft on 16 Apr 2015 at 22:34

7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at Bud. Bright gold, clear. Clean, hoppy nose, grapefruit, lemon. Lots of citrus, some peaches. nice balanced malt. Smooth and tasty. Nothing sticks out or particularly stands out, but a good crisp ipa.
Tried from Draft on 14 Apr 2015 at 10:02