On tap at the brewery. Pours a cloudy purple with small pinkish head that lasts. The aroma is salt, wheat, berry, cereal. Thin body, similar flavors to nose, nice tartness, light salt, very good.

Draft pour pint at College Inn. Spending a couple of days in the U District, I find myself doing a little wandering. Saw the College Inn, and reminded me of Pruf, so I stopped in for a beer and to remember good times. Postdoc is releasing this beer today at The brewery, so it’s kinda cool to find it here. A rare, sunny warm November day in the PNW deserves a beer like this to pair. A purplish pour that matches the berry in the headline. A spiral fizz head that fights to match. A juicy mixed berry aroma that invites immediately. A strong wheat impression throughout that outlasts the berry. Jammy, what finish. Refreshing. It’s a beautiful day out, drinking a refreshing beer, in probably the dimmest lit basement bar in town. I tend to surprise myself from time to time. Most importantly, I like this place, and I like this beer. Its the little things. Not the best work from Postdoc here, but solid for sure.