Clouded reddish brown yellow pour from can in Houston. Sour hits and a chewy malt. Pretty good.

(Can) Pours very dark brown with red hints and a very small tan head. Intriguing aroma with notes of vinegar, wood, coffee, white wine. Nice mouthfeel with medium body and lively carbonation. Unusual, complex and very good taste. It’s tart, but nicely so, reminds me of white wine vinegar and under-ripe grapes. There’s some peaty smokey notes. There’s some dark chocolate hints. Interesting, unusual and very drinkable.

At the source: pours brown with a small head. Aroma is a sort of sour fruitiness. Taste is sweet berries and dark fruits. Taste is pretty sweet and rather sour. Burnt toastiness.

On tap at Denton County Brewing. Pours a cloudy copper with medium beige head that lasts. The aroma is lacto, dark fruit, smoke, wood. Medium body, leather, dark fruit, oak, nice tartness, peat, smoke, good.

Tap at The Brass Tap, Austin. Murky brown color, tiny off-white head. Tartish fruity aroma. Medium-bodied. Tart fruity oude bruin like flavor. Simple and easy but drinkable.