Pappy's Dark
Block 15 Brewing Company in Corvallis, Oregon, United States 🇺🇸
Strong Ale - American Regular Out of Production|
Score
6.99
|
|
2009 version: 9%
100% aged in fresh emptied bourbon barrels. Brewed with six malts of Belgian & British origin. Bourbon in color with a very complex and interesting malt profile. Bright aromas of bourbon, fresh baked bread, caramel, and oak. Velvety texture, rich malt and bourbon flavors with an enticingly warm bourbon finish.
100% aged in fresh emptied bourbon barrels. Brewed with six malts of Belgian & British origin. Bourbon in color with a very complex and interesting malt profile. Bright aromas of bourbon, fresh baked bread, caramel, and oak. Velvety texture, rich malt and bourbon flavors with an enticingly warm bourbon finish.
Sign up to add a tick or review
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle shared by Ryan, thanks! Poured a golden, almost dark yellow color with notes of toffee, malts. Booze is a touch noticeable as is the bourbon and oak notes. Flavorful. Tasty. Not bad at all!
Tried
from Bottle
on 18 May 2013
at 00:04
6.8/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
Bottle courtesy of ryn, thanks! Hazy brownish amber color, almost flat. Aroma of whiskey and dark chocolate syrup. Taste is similar. Lots of bourbon.
Tried
from Bottle
on 11 May 2013
at 15:50
7/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
ZEBF13 pours deep brown/red almost no foam. smells is sweet grains very soft carbo. overpowering sweetness that reminds of bourbon
Tried
on 05 May 2013
at 16:11
7.3/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle 750ml.Unclear medium orange colour with a small to average, frothy, fair lacing, fully diminishing, off-white to beige head. Aroma is moderate to heavy malty, fruity, caramel, wood, oak, coconut. Flavour is moderate to heavy sweet and moderate bitter with a long duration, alcohol, fruity, bourbon. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20120616]
Tried
from Bottle
on 02 Sep 2012
at 00:36
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Bottle @ Papsø. Pours a slightly hazy amber color with a small off-white head. Has a fruity malty caramel aroma with weak yeasty hints. Fruity malty spicy yeasty hoppy bitter flavor with weak woody hints. Has a sweetish malty dry woody spicy hoppy finish.
Tried
from Bottle
on 01 Jul 2012
at 06:17
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tasting at Papsø’s
Cloudy amber color. The first evident aroma is vanilla oak. The malt flavor is sweet, full of vanilla from the wood, strong bitterness and strong alcohol.
Too much.
Cloudy amber color. The first evident aroma is vanilla oak. The malt flavor is sweet, full of vanilla from the wood, strong bitterness and strong alcohol.
Too much.
Tried
on 18 Jun 2012
at 04:58
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottled. A hazy dark amber beer wit a thin beige head. The aroma has notes of hops, bourbon, wood, and caramel. The flavor is sweet with notes of malt, alcohol, caramel, bourbon, and wood, leading to a bitter alcoholic finish.
Tried
from Bottle
on 16 Jun 2012
at 10:44
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
75 cl bottle. Pours hazy orange with a small tan head. Aroma is fruity and light wineous. Toasted malty, light fruity and crisp hoppy. Overripe fruity and wineous. Dense dark malty and smooth fruity. Mellow lingering finish.
Tried
from Bottle
on 16 Jun 2012
at 10:42
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
cloudy orange, smooth small yellow head. belgian yeast in the aroma, wood,flavor is wood, malts,
Tried
on 16 Jun 2012
at 10:38
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle 75 cl. Courtesy of Doodler. Pours a cloudy amber with an off-white head. Thick and slightly greasy caramel character with a discreet Bourbon touch. Medium body, sweet fruity, vanilla Bourbon character, a little yeast. There’s a slightly tired mouthfeel. No real hop character. 160612
Tried
from Bottle
on 16 Jun 2012
at 10:15