Hirse-Bier Glutenfrei
Riedenburger Brauhaus in Riedenburg, Bavaria, Germany 🇩🇪
Speciality Grain - Sorghum / Millet Regular|
Score
4.71
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Gluten Frei is a beer produced with millet which is naturally gluten-free and comes from GMO-free, organic cultivation. The hops are also organic and give the beer in addition to the millet its excellent taste.
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4.3/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4
33cl bottle @ home. Hazy opaque a bit pale yellow color, no head. Smell malts, grains and something weird. Taste malts, grains, dust and cardboard. Bad aftertaste imo. Low body, low carbonation. Don’t like it.
Tried
from Bottle
on 17 Nov 2012
at 07:02
4.6/10
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Appearance 2
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Süßlich-trockener Antrunk mit leichter Hopfigkeit. Das Bier scheint nun träge sein, die beschrieben Aromen verharren alle sehr lange, bevor sie allesamt abflachen und das Bier wässrig wird. Hier ist das Bier charackterlos, nur wenig süß, ansonsten langweilig. Für ein glutenfreies Bier ist es allerdings sehr schmackhaft und das beste, das ich bisher hatte. Im Abgang wenig getreidig. 3/7/8/7/5/7
Tried
on 07 May 2011
at 12:31
4.5/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Tonnes of hops on the nose, has a decent head and a darker yellow colour. The taste is weird - rice, whey powder, hops, vanilla flavour all appear to me. Watery palate as usual with these guys. It’s possibly good if you’re gluten intolerant, but not really that tolerable for the rest of us.
Tried
on 14 Aug 2010
at 13:17
3.3/10
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Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 2
Bottle 330ml.Alc. 4.7%. Unclear light to medium yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, grain, butter. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20100709]
Tried
from Bottle
on 14 Jul 2010
at 14:24