Bräuweisse
(has 1 batch)

At Maakun’s. Bottle shared. Hazy pale golden with foamy white head. Grainy, fruity, banana, lemon, chalk, light salt, minerals, sugar replacement. Under medium sweet, light bitter, 1 grain of salt and a drop of lemon juice. Under medium body, feels slick and minerallike as well. Mealy feel. Quite dry. Medium carbonation. --- Beer merged from original tick of Ayinger Bräuweisse on 21 Nov 2017 at 20:52 - Score: 7. Original review text: 3.5

Bottle shared thanks to sjogro. Cloudy straw with big white head that leaves a thin film. Quite fruity with peach and banana, dough, lemon, dry flour, miso. Light sweet and even lighter bitterness, quite light in the taste overall. Under medium bodied with slightly dry feel and quite some carbonation.

50cl bottle. Pale yellow pour, hazy, with a tall white head that gives way to a sticky lacing. Smells like bananas, white bread, yeast and honey. Sweet taste, with notes of bananas, oranges, yeast and honey.

500ml bottle at home on 22nd March 2016. Poured into a Hofbrau Haus Munchener Kindl weissebier glass. Looked the regular cloudy, grubby yellow with the typical huge white head that all good beers in this style tend to have. Yeast, Banana’s and Vanilla Pods in the nose and taste: very pleasant in deed.

50cl bottle from Drink shop, Tallinn. Pours hazy yellow with a white head. Fresh, fruity and wheaty with bananas, yeast, hints of citrus and spices. Moderate sweet with nice acidity and medium flavour intensity. Nice and very refreshing.

Classic Bavarian Hefeweizen with thick, frothy, very creamy, lacing, beaten egg-white head and cloudy ochre blonde robe with peachy hue; lively bubbles rise up through the haze. Aroma of dried banana, lemon peel, freshly baked bread, clear soapy wheat, chamomille, fainter hints of cloves, almond, vanilla, stewed pear and kiwi. Soft, fruity onset, restrainedly sweet balanced by a soft, refreshing sourishness with some vague citrus peel accent, estery hints of pineapple, banana, green plum and sweet red apple, the latter still being palpable in the finish; soft but effective carbo, gently tingling, very ’fluffy’ and supple body as expected from the style, with both the lightly soapy and lightly sourish ’wheatiness’ and a sweetish, very bready ’barleyness’ working well together; soft clove-like phenols show up retronasally as expected, while hops are only present indirectly, providing a very weak and very brief bitterish touch in the end. Malty and wheaty finish with still that soft, subtle yet refreshing sourishness, with even a very subtle lemony touch to it. Very typical example of the style, technically perfectly executed as expected from this brewery, quenching and pleasantly aromatic the way a good Hefeweizen has to be: I would recommend this to anyone who wants to introduce themselves to the style.

cloudy yellow, smooth white head. slightly dusty aroma, wheat and banana, dough. flavor is wheat, banana, faint yeasty notes, dough, very well rounded and velvety, clearly one of the best Hefeweizen i have tasted.