Bottle poured at Shelton Festival, hazy amber with medium beige head leaving spotty lacing. The aroma is oak, yeast, brett, wheat. Light body, dark fruit, wood, brett, dry finish, very good.

750 ml bottle from Rare Beer Club poured into a Spiegelau tulip. Slowly forming gusher. Hazy deep copper/orange with 2-3 fingers of beige head. Aromas of Brett, plum and figs, stone fruit, slight caramel and tart fruit. Tastes of stone fruit, tart dark fruit, light Brett and tart notes, a bit of herbal. Medium body with a dry finish. Well masked alcohol for 10%. Gets better as it warms and towards the end of the bottle, possibly due to more of the yeast/sediment present.