Dark Rye (Port and Madeira Barrel)
Ardent Craft Ales in Richmond, Virginia, United States 🇺🇸
Stout - Imperial Special Out of Production|
Score
7.01
|
|
Our Dark Rye, a dry, rye-based American imperial stout, aged in Port and Madeira barrels and blended.
Sign up to add a tick or review
7
On tap at Wakefest. Pours black with medium tan head that lasts. The aroma is roast, port, wood, rye. Slick body, rye, wood, dark fruit, boozy, very good.
Tried
from Draft
on 29 Jul 2020
at 05:10
8
Clear dark black bod sml tan head. Fruit toffee arma. Fruit port toffee rum flav. Med full bod mod carb. 7/4/8/4/16 3.9
Tried
from Bottle
on 11 Nov 2018
at 16:00