All the Now
Tabol Brewing in Richmond, Virginia, United States 🇺🇸
IPA - Sour / Wild Regular Out of Production|
Score
6.92
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a red wine puncheon fermented DIPA with guava, using our house foraged wild yeast culture. earthy oak and tropical hop notes
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7.6
djd07 (28882) reviewed All the Now from Tabol Brewing 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
On tap at the brewery. Pours a hazy yellow gold with small white head that lasts. The aroma is guava and floral. Light tartness, guava, earth, very nice.
Tried
from Draft
on 25 Nov 2021
at 04:45