Blueberry & Apple Co-ferment Cider
Long Brothers in Oundle, Northamptonshire, England 🏴
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Score
6.79
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Long Brothers Apple & Blueberry Co-ferment lightly sparkling cider is a creative combination of Katie apples, grown at Lower Court Farm in Herefordshire, and blueberries which are hand-picked at Lutton Farm in Northamptonshire.
The co-ferment is made from 100% fruit juice – 85% apple juice and 15% blueberry juice using no concentrates whatsoever. The contact between the apples and blueberries is very short at only 5 days. After fermentation the cider is allowed to settle for 2 months before filtering and bottling.
The co-ferment is made from 100% fruit juice – 85% apple juice and 15% blueberry juice using no concentrates whatsoever. The contact between the apples and blueberries is very short at only 5 days. After fermentation the cider is allowed to settle for 2 months before filtering and bottling.
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