Helium Wheat Peach Sour
Siphon Brewing in Michelbeke, West Flanders, Belgium 🇧🇪
Collab with: Brasserie de Blaugies / Tempel Brygghus|
Score
6.60
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HELIUM is a Wheat Peach Sour of 5% ABV, brewed in collaboration with Brasserie de Blaugies of Belgium and Tempel Brygghus from Uppsala in Sweden.
It is part of a special six-pack of beers—the Noble Gas Project—created with twelve other breweries to celebrate the third birthday of Siphon Brewing.
Working with Siphon Brewing on the recipe and process beforehand and attending on brewday were Pierre-Alex Carlier from Brasserie de Blaugies and Arvid Landgren from Sweden’s Tempel.
HELIUM is a sour (pH 3.2), dry (fully attentuated) and fruity (lemon & peach) beer which has been kettle soured by various strains of lactobacillus, including the natural cultures existing in the malted barley grains which are added to the kettle during the acidification process. The addition of peach purée delivers a further fermentation and a soft fruit profile and the selection of a characterful Belgian ale yeast gives both citrus esters and a peppery spice.
It is part of a special six-pack of beers—the Noble Gas Project—created with twelve other breweries to celebrate the third birthday of Siphon Brewing.
Working with Siphon Brewing on the recipe and process beforehand and attending on brewday were Pierre-Alex Carlier from Brasserie de Blaugies and Arvid Landgren from Sweden’s Tempel.
HELIUM is a sour (pH 3.2), dry (fully attentuated) and fruity (lemon & peach) beer which has been kettle soured by various strains of lactobacillus, including the natural cultures existing in the malted barley grains which are added to the kettle during the acidification process. The addition of peach purée delivers a further fermentation and a soft fruit profile and the selection of a characterful Belgian ale yeast gives both citrus esters and a peppery spice.
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